Gluten Free Low Carb Cookbook by Erica Gambrell

Gluten Free Low Carb Cookbook

By Erica Gambrell

  • Release Date: 2012-03-01
  • Genre: Special Diet
Score: 3.5
From 28 Ratings
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"Gluten-free" is fast becoming the "low-carb" diet trend of the 21st century, although only 10 percent of the people buying its foods suffer from the celiac disease, wheat allergy or "gluten sensitivity" that make gluten avoidance a medical-must.
Living on gluten free low carb diet is very costly if you largely depend upon the commercial ready-made foods. However, if you cook gluten free low carb food yourself from "Gluten free low carb Cookbook "then it is not only affordable but tastes awesome. 
In this book you will find around 150 delicious gluten free low carb recipes which are cost effective and also "Wheat Belly" diet friendly.  
*Wheat Belly diet was developed by Dr. William Davis, the cardiologist. According to him wheat is a primary (if not the primary) factor responsible for the big gut that so many people today are carrying around in front of them these days.
** I am not affiliated or endorsed by Dr. William Davis


  • Not low carb and not gluten free

    By Susyjewelry
    I hate false advertising. DO NOT BUY THIS BOOK! Lots of repeated (similar) items that really are not low carb and some are not gluten free.
  • BEWARE: This book is a fraud!

    By Patrickster
    This "author" is clearly using deceptive advertising by copying the cover of Dr. William Davis' book "Wheat Belly" to try and dupe people into thinking her book is full of wheat-free, paleo friendly recipes and affiliated with Davis' book. Sadly, this is not the case. With ingredients like canola oil, rice flour, Sugar and splenda (aspartame), Erica Gambrell is clearly a clueless hack attempting to cash in on the low-carb trend by publishing this shady and fraudulent cookbook.